Reconocimientos

JUNIO 2015 COFFEE CUPPERS REVIEWS

CUPPING NOTES:
"...overall, this coffee easily fall into the “Specialty” (highest quality) level of the SCAA cupping protocols and can be thought of as excellent coffee".

 

 

Bob Yellin, coffeecuppers.com, 6/16/2015

MARZO 2015 COFFEE CUPPERS REVIEWS

CUPPING NOTES:
"Generally, each of the five lots developed smokier, dried-fruit,caramelized sugar profiles with initial milk chocolate/caramel flavors turning more towards semi-sweet chocolate with distillate (cedar) tones."

 

 

Bob Yellin, coffeecuppers.com, 3/4/2015

2013 COFFEE CUPPERS REVIEWS

 

" My first impression was of cantaloupe and prosciutto"...

                                                                         Jim Schulman

 


A fascinating and crowd-pleasing cup with caramel, milk chocolate, vanilla, melon, smoke, cedar and oak flavors, along with a lemon sparkle, and good buttery body.

 

CUPPING NOTES: