JUNIO 2015 COFFEE CUPPERS REVIEWS
"...overall, this coffee easily fall into the “Specialty” (highest quality) level of the SCAA cupping protocols and can be thought of as excellent coffee".
Bob Yellin, coffeecuppers.com, 6/16/2015
MARZO 2015 COFFEE CUPPERS REVIEWS
"Generally, each of the five lots developed smokier, dried-fruit,caramelized sugar profiles with initial milk chocolate/caramel flavors turning more towards semi-sweet chocolate with distillate (cedar) tones."
Bob Yellin, coffeecuppers.com, 3/4/2015
2013 COFFEE CUPPERS REVIEWS
" My first impression was of cantaloupe and prosciutto"...
A fascinating and crowd-pleasing cup with caramel, milk chocolate, vanilla, melon, smoke, cedar and oak flavors, along with a lemon sparkle, and good buttery body.